DINNER

(Serving dinner Thursday through Sunday 5:30–Close)

Starters & Small Plates

Artisan Bread Basket + Farm Butter

French Onion Soup

$10

With challah crostini + pecorino & gruyere cheese

Calamari

$14

Pan roasted with sofrito sauce + fried leeks (gf)

Patatas Bravas

$9

With house aioli + spicy tomato salsa (gf)

Salad of Kale & Radicchio

$13

With delicata squash + pear + caramelized pecans + balsamic vinaigrette (gf)

Pan Roasted Zucchini-Wrapped Goat Cheese

$12

With beet confit + orange & coriander glaze (gf)

Entrees

Prawn Pasta

$25

With linguine + fennel + garlic herb butter + tomato concasse + parmigiana

Idaho Trout

$25

Encrusted with pine nuts & parmesan + fresh veggies + red chimichurri sauce

Organic Elk Meatballs

$22

With parmesan polenta + tomato ragout

House Gnocchi W/ Duck Confit

$28

With castelvetrano olives + brussel sprouts + glazed root vegetable + herb brooth

Crispy Tempura Cod

$24

With citrus crema + charred lemon sauce + roasted baby potatoes

Pork Schnitzel

$26

With braised red cabbage + lemon caper pan sauce OR wild mushroom demi glaze

Chickpea & Roasted Vegetable Croquetas

$18

With green lentils + roasted red peppers + crispy chile oil

Sides

Creamy parmigiano polenta

Smashed red potatoes with truffle oil butter & parmigiano

Sauteéd wild mushroooms

BEVERAGES

BUBBLES

Adami “Dei Casel”
Billecart-Salmon Brut Reserve
Chiarli “Blanc de Blanc”
Laurent-Perrier .375
Laurent-Perrier Brut La Cuvee

Domaine Chandon “etoile” Brut

Domaine Chandon “etoile” Rose

Billecart-Salmon Rose

Piper Heidsieck “Rare” 2002

Dom Perignon ’09

Krug “Grand Cuvee”

WHITE WINE

Marco Felluga Pinot Grigio

Antinori Cervaro
Inama “Vin Soave”
Marchesi di Gresy “Sauvignon”
Sokal Blosser Pinot Gris
Scaia Rose
Shaya Verdejo

Owen Roe Sauvignon Blanc

Aix Rose

Champalou Vouray

Vietti Roero Arneis

Tascante Mozia Grillo

Grassi Ribolla Gialla

Sauvignon Blanc

Domaine Saint Roch

Marchesi di Gresy “Sauvignon”

Jean Reverdy “Sancerre”

Jayson by Pahlmeyer

Regis Minet “Pouilly Fume”

Cloudy Bay

Chardonnay

Sidewood “Adelaide Hills”

Talley Estate

Simonnet-Febvre

Marimar Estate “Acero”

Adelsheim Caitlin’s RSV

J.K. Carriere “Lucidite”

Michel Briday “Rully”

Ramey Sonoma Coast

Marimar Estate “La Masia”

Jayson by Pahlmeyer

Ramey “Woolsey Road”

Nickel & Nickel “Truchard”

Alois Lagader “Lowengang”

Far Niente Estate

RED WINE

Ex Umbris Syrah
Enrico Serafino Barbera d’ Alba
Pomum Red Blend
Seven Hills WW Merlot
Ramey Napa Cabernet
Inama Carmenere “PIU”
Sleight of Hand “Conjurer”
Gaya Promis

Cabernet

Newton “Skyside” Cabernet

Chappellet “Mountain Cuvee”

Telaya “Boushey Vineyard”

Reynvaan “The Classic”

Pine Ridge

Jayson by Pahlmeyer

Amicus Napa Valley

Pepperbridge

Long Shadows “Feather”

Stag’s Leap “Artemis”

Duckhorn “Monitor Ledge”

Seven Hills

Pinot Noir

Adelsheim

Talley Estate

Frank Family

Patz & Hall Sonoma Coast

J.K. Carriere “Vespidae”

Blue Farm “Anne Katherina”

Goldeneye

Kosta Browne Russian River

Wayfarer  “Wayfarer Vineyard”

Nuits-Saint Georges “Monopole 1er CRU”

Dom. Vougeraie Pommard

Merlot & Syrah

Seven Hills Walla Walla Merlot

Amavi Syrah

Grigich Hills Merlot

Reynvaan “Foothills” Syrah

Duckhorn Napa Valley Merlot

Pepperbridge Merlot

Sleight of Hand ” Psychedelic” Syrah

Pahlmeyer Merlot

Cayuse “En Chamberlin” Syrah

Italian & Spanish

Rosario Vera “Rioja”

Polizano Vino Nobile di Montepulciano

Muga “Rioja” Reserva

Gaja Promis

Tenuta Sant’Antonio Amarone

Vietti Castiglione Barolo

Giovanni Rosso Barolo

Marchesi di Gresy Barbaresco

Casanova di Neri Brunello

Gaja Pieve sta. Restituta Brunello

Damilano Barolo

Antinori Tignanello

La Valentina “Spelt”

Sor ugo

French

Dom. Grand Veneur Cotes du Rhone

Gouffier “Mercurey” La Charmee

Clos des Menuts Grand Cru

Telegramme Chat. Du Pape

Dom. Santa Duc Chat. Du Pape

Montmirail Gigondas

BEER

Veltins Pilsener
Grevensteiner Lager
Chimay Blue
Delrium Tremens
Stiegl Radler
Deftones Phantom Bride IPA

Tieton Hard Cider